Some of the many health benefits of drinking Kenya Green Tea:

• Green tea may boost brain function, memory and mood. Green tea contains the amino acid L-theanine, which studies suggest improves cognition, brain function, and memory; it may be useful in therapies related to Alzheimer’s and Parkinson’s diseases.^{1, 2}
• Green tea includes potent antioxidants called catechins, which research suggest protect against cancer.³
• Regular consumption of Green tea may lower the risk of cancer reoccurrence.⁴
• Research suggests that drinking Green tea regularly may help people lose weight by boosting the metabolic rate and increasing the body’s fat burning capacity.⁵
• Green tea is recognized for EGCG, the main polyphenol in tea that studies have shown may lower body fat.⁶

¹ https://academic.oup.com/jn/article/138/8/1572S/4750819 L-Theanine and Caffeine in Combination Affect Human Cognition as Evidenced by Oscillatory alpha-Band Activity and Attention Task Performance.

² https://www.ncbi.nlm.nih.gov/pubmed/15350981/ Neurological mechanisms of green tea polyphenols in Alzheimer’s and Parkinson’s diseases.

³ https://www.ncbi.nlm.nih.gov/pubmed/17906295/ Green tea consumption and prostate cancer risk in Japanese men: a prospective study.

⁴ https://www.ncbi.nlm.nih.gov/pubmed/11369139/ Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan.

⁵ https://www.ncbi.nlm.nih.gov/pubmed/7369170 Caffeine and coffee: their influence on metabolic rate and substrate utilization in normal weight and obese individuals.

⁶ https://www.ncbi.nlm.nih.gov/pubmed/28627214 Effects of green tea and its epigallocatechin (EGCG) content on body weight and fat mass in humans: a systematic review.